Food Tours · Tour
A Pasta Class Where the Group Chooses the Menu, Florence
Ratings collected by Viator and Tripadvisor
FlorenceThe menu is not fixed. The chef and the group decide it at the start, based on what people want to learn and what is in season, which is why no two of these classes are the same.
Ten to twelve people, in a real cooking school on Via Romana, which is small enough that nobody spends the session watching from the back.
The work starts at the foundations. Fresh dough for stuffed pasta, then the shaping and filling that separate a competent ravioli from one that bursts in the pot. Each shape gets matched to the sauce it belongs with, and there are Italian starters like bruschetta alongside.
Everything is organic, seasonal and local, and there is no demonstration: you make all of it yourself.
Two and a half hours, then everyone sits down to eat the pasta with wine. Water and the recipes online are included.
In English, minimum age fourteen, drinking age eighteen. Smart casual. Not suitable for gluten-free diets, and allergies need flagging in advance. No pets, and the school cannot take anyone with mobility or cognitive difficulties on a shared class, though it will run a private one.
One practical note: there is no parking and the centre is a restricted traffic zone, so find a garage before you arrive.
What's included
- All taxes, fees and handling charges
- Bottled water
- Professional chef
- Online Recepies
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- Wine
- Shared lunch or dinner, following the class (you'll go to eat the pasta prepared)
- Hands-on pasta cooking class and Sauce from scartch by yourself! NO COOKING DEMO
Itinerary
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Via Romana, 41r, Firenze
Via Romana 41, red number, at the corner with Via Santa Maria, inside the Tuscan Taste store. There is no parking here and the centre is a limited traffic zone, so book a garage or park outside the walls.
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Menu chosen together, then pasta class
The menu is chosen together on arrival. The chef guides the group in deciding what to prepare from seasonal ingredients and personal tastes, and because the class is shared, the chef balances everyone's preferences. The menu typically has 2 types of fresh handmade pasta (such as ravioli, tagliatelle, pappardelle, gnocchi or spaghetti), 2 types of handmade sauce chosen by the whole group, and traditional bruschette or Tuscan panzanella. The class is not suitable for gluten-free diets or for guests under 14. A separate gluten-free cooking class runs in another kitchen.
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Via Romana, 41r, Firenze
Not included
- Gratuities
- No children under 14
- Not included any soda or beer
Good to know
- Public transportation options are available nearby
- Minimum age is 14 years
- Minimum drinking age is 18 years
- Dress code is smart casual
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- Please advise any specific dietary requirements at time of booking
- Pets are not allowed
- Not suitable for gluten free (please looking for gluten free class)
- we do not have parking and, in any case, the city is in a limited traffic area so you MUST park in a garage or outside the center (limited by the large walls and gates) always for a fee. Look for your garage before arriving here
- those who have motor or cognitive difficulties for safety reasons are not admitted. In case book in private
- allergies need to be comunicate in advances
- Up to 12 travelers per booking.
- Mobile or paper ticket accepted
- Guiding available in: en.
Reviews
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Ratings collected by Viator and Tripadvisor