Food Tours · Tour
Asok Market Thai Cooking Class: Four Dishes at House of Taste
House of Taste teaches four Thai dishes in an air-conditioned kitchen in Sukhumvit 4, and the class is built for people who want to cook rather than watch.
Morning departures start at Asok market, where the guide goes through the exotic end of a Thai shopping list, the vegetables, herbs and spices that a European kitchen never sees, and you handle them before you use them. Afternoon and evening classes take a mango carving session in place of the market visit.
Then the cooking. Four dishes, each one eaten while it is still hot rather than plated up and left waiting.
Three and a half hours, up to twelve people, in Thai or English. Water is provided, hot and cold, and there is a locker for your things. You leave with the recipes. Alcohol can be bought on site but is not included, and there is no hotel transfer.
Vegetarian menus and other dietary requirements need to be flagged at booking. Note that this booking is non-refundable.
What's included
- All taxes, fees and handling charges
- Cold and hot drinking water
- Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
- Personal Locker
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- Free Standard recipe
Itinerary
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147/4 Soi Sukhumvit 4, Khwaeng Khlong Toei, Khet Khlong Toei
Morning classes meet at Hey! Coffee, MRT Sukhumvit, by BTS Asoke exit 3 and MRT Sukhumvit exit 3. Afternoon and evening classes meet at the school in Sukhumvit 4.
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Menu of the day, Monday to Sunday
The four dishes change with the day of the week. Monday: papaya salad (som tum), pad thai with shrimp, green curry with chicken, mango sticky rice. Tuesday: coconut soup with chicken (tom kha gai), Thai basil chicken (pad krapow gai), red curry with chicken, sticky rice with egg custard. Wednesday: hot and sour soup with shrimp (tom yum goong), pad see ew with chicken, green curry with chicken, mango sticky rice. Thursday: minced chicken salad (larb gai), pad thai with shrimp, panang curry with chicken, mango sticky rice. Friday: papaya salad (som tum), Thai basil chicken (pad krapow gai), red curry with chicken, sticky rice with egg custard. Saturday: coconut soup with chicken (tom kha gai), pad thai with shrimp, green curry with chicken, mango sticky rice. Sunday: hot and sour soup with shrimp (tom yum goong), pad see ew with chicken, panang curry with chicken, sticky rice with egg custard. Substitute ingredients are available for vegetarian, halal and allergy-sensitive guests.
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147/4 Soi Sukhumvit 4, Khwaeng Khlong Toei, Khet Khlong Toei
Not included
- Alcoholic drinks (available to purchase)
- Hotel pickup and drop-off
Good to know
- Public transportation options are available nearby
- Child rate applies only when sharing with 2 paying adults
- Children must be accompanied by an adult
- Please advise any specific dietary requirements at time of booking
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- Vegetarian option is available, please advise at time of booking if required
- A small amount of walking is involved; wear comfortable shoes
- Up to 12 travelers per booking.
- Mobile or paper ticket accepted
- Guiding available in: th, en.
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