Luchito's with the Market Run and the Pickup Included

Same kitchen, same three dishes, one addition: you go to the market first, and they collect you.

The market is where the class earns its price difference. You pick the products yourself, out of the range Peru actually grows, and the guide teaches the part nobody writes down: how to get a fair price, which in a Lima market is a conversation rather than a label.

Then the cooking. Ceviche, which is the dish and the argument about how long the lime should have. Causa, the cold layered potato that every Peruvian household makes and few visitors have heard of. And a pisco sour, made by you rather than handed over.

You eat the two courses you cooked, and leave with the recipes and a certificate.

Twelve people at most, in English or Spanish, with bottled water, the pisco cocktail, the transport and a professional guide for the market. Extra drinks and tips are not included.