Private Cooking Class with Katerina in a Cholargos Home

Katerina spent seven years working as a private chef across the Greek islands, learning from the chefs she worked alongside, and she now teaches in her own kitchen in Cholargos.

The class is private. Nobody else books onto it, so the pace and the conversation are yours, and it happens in a residential part of Athens rather than a tourist one, which is most of the point.

Two or three traditional dishes, cooked together, with the Mediterranean approach she has developed working professionally. Then everyone eats at her table, with local wine included.

Three hours, in English, for up to eight people. Vegetarian and gluten-free menus can be arranged if you say so in advance. There is no hotel pick-up, and the neighbourhood is on the public transport network.