Food Tours · Tour
Tra Que Herb Village, Duck Farm and a Hoi An Cooking Class
Tra Que is the vegetable-growing village outside Hoi An, and the tour starts there: through the beds, seeing what goes into the dishes before it goes into the pan.
From there the route takes in the duck farms nearby, then a herbal cocktail, then the kitchen.
The class is run by Tâm, a chef with a long career behind him, and the point of it is technique rather than a demonstration: you cook four Vietnamese dishes yourself and then eat them. The recipes go home with you.
Four and a half hours. Morning departures leave at 8.45, afternoon at two. Pickup and drop-off in an air-conditioned vehicle are included, and the entrance ticket is covered.
Up to fifteen people, in English. Vegetarian menus and other dietary requirements can be arranged.
What's included
- ticket
- if you choose morning Tour
- Air-conditioned vehicle
- pick up and drop off
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- if you choose afternoon tour
Itinerary
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Tra Que vegetable village and cooking class
The first part is in Tra Que Vegetable Village, where the group walks through the vegetable gardens, tries farming with a local farmer and hears about the history of the village and the crops grown there. A lemon basil cocktail is served at Minty Garden restaurant. The second part is in Kim Bong Village, where local chefs teach a Vietnamese cooking class and talk about Vietnamese food culture. The group eats the dishes it made, and the recipes are provided.
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Kim Bong Carpentry Village
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Tra Que Vegetable Village
Good to know
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Up to 15 travelers per booking.
- Mobile or paper ticket accepted
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- Guiding available in: en.
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