Food Tours
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Food Tours · Tour

Two Proseccos, Two Wines and a Limoncello, Counted

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Most cooking classes say wine is included and leave you to find out how much. This one lists it: two glasses of prosecco, two glasses of wine and a shot of limoncello, across three hours.

The cooking is pasta and tiramisù in a real Roman kitchen off Via Cesare Balbo, with a local chef and a small group. You make the dough by hand and take it through to cut pasta, and you learn one of the two sauces that define Roman cooking: carbonara, which is egg, pecorino, guanciale and pepper and no cream whatsoever; or cacio e pepe, which is two ingredients and pasta water and is much harder than it sounds because the cheese will seize if the pan is too hot.

The tiramisù is built from scratch, and the chef explains where the recipe came from and why every Italian family disagrees about it.

Tripadvisor gave the class a Travelers' Choice Best of the Best award for 2026, which puts it in the top 1% of food experiences worldwide.

Water and soft drinks are unlimited. Under-18s get soft drinks instead of the alcohol.

Up to fifteen guests, in English. Arrive ten minutes early and look for the logo at the small brown door beside the green one; latecomers may not be able to join. The meeting point occasionally moves to a second venue five minutes away, with notice. The menu means coeliac, gluten-intolerant, vegan and lactose-intolerant diets cannot be accommodated, and infants would have to sit on a lap with no workspace.

What's included

  • Unlimited refreshments - water & soft drinks
  • Interactive, small-sized pasta making workshop
  • Craft a creamy tiramisu
  • Learn how to make Carbonara or Cacio e Pepe sauces
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  • Learn from a local expert chef in a traditional Roman kitchen
  • 2 glasses of prosecco, 2 glasses of wine, and 1 shot of limoncello

Itinerary

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  1. Via Cesare Balbo, 25, Roma

    Via Cesare Balbo 25, near Hotel 77: the small brown door next to the green one, marked with the Rome with Chef logo. Google Maps will get you to the door. Arrive ten minutes early. The meeting point can change from day to day, but the two are a 5-minute walk apart, and latecomers may not be able to join.

  2. Pasta and tiramisù class

    Three-hour class in a Roman kitchen with a local chef. The group makes the tiramisù first and lets it chill while learning to make pasta from scratch, with a sauce to go with it: carbonara or cacio e pepe. Prosecco and wine are served during the cooking. The group then eats what it made, with a shot of limoncello.

  3. Via Cesare Balbo, 25, Roma

Not included

  • No gluten-free options
  • No vegan options

Good to know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • The meeting point may occasionally differ depending on the day. If there’s a change, we’ll inform you in advance—both locations are within a short 5-minute walk of each other.
  • This experience isn’t suitable for infants. If they join, they must stay on an adult’s lap since no separate seat or workspace is available.
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  • Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.
  • If you have any specific dietary requirements or restrictions, please advise us ahead of the experience!
  • Participants under 18 will be served soft drinks instead of alcoholic beverages.
  • Up to 15 travelers per booking.
  • Mobile or paper ticket accepted
  • Guiding available in: en.

Meeting point

  • Arrive 10 minutes early at Via Cesare Balbo 25, near Hotel 77. Use Google Maps to find the meeting point. Look for the “Rome with Chef” logo and the small brown door next to the green one. The meeting point may vary, but both locations are within a 5-minute walk. Late arrivals may not participate.

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