Food Tours · Tour
Suan Phlu Market Cooking Class in Sathon: Four Thai Dishes
House of Taste has a second school in Suan Phlu, in Sathon near Silom, and the difference from the Sukhumvit one is the market: it is a minute's walk away, so every session gets the walk, evening classes included.
You choose the ingredients yourself at the stalls, with the instructor explaining what each one is and what it does. Thai cooking runs on herbs, aromatics and rice varieties with no European equivalent, and the market is where that becomes obvious.
Two hours of cooking follow, four dishes, each one eaten while it is hot rather than saved for the end. The coconut milk is pressed and the curry paste is pounded rather than opened.
Three and a half hours in all, up to fifteen people, in Thai or English. Bottled water and the meal are included, and you take the recipes home. Vegetarian menus and other requirements need to be given at booking.
The school is inside Suan Phlu Market, and the route in is accessible throughout. Getting there: BTS Saint Louis exit 1, BTS Chong Nonsi exit 2, BTS Sala Daeng exit 2, MRT Lumphini exit 2 or MRT Silom exit 2, then a short motorbike or taxi hop. Note that this booking is non-refundable.
What's included
- Bottled water
- Meals
Itinerary
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33 Thanon Suan Phlu, Khwaeng Thung Maha Mek, Khet Sathon
House of Taste Thai Cooking School in Suan Phlu, Sathon, inside Suan Phlu Market. On a map, search 33 Thanon Suan Phlu, Khwaeng Thung Maha Mek, Khet Sathon, Bangkok 10120.
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Daily class menu
The menu changes by day of the week, with four dishes each day. Monday: papaya salad (som tum), pad Thai with shrimp, green curry with chicken, mango sticky rice. Tuesday: spicy coconut soup with chicken (tom kha gai), Thai basil chicken (pad krapow gai), red curry with chicken, sticky rice with egg custard. Wednesday: hot and sour soup with shrimp (tom yum goong), stir-fried noodles with chicken (pad see ew), green curry with chicken, mango sticky rice. Thursday: minced chicken salad (larb gai), pad Thai with shrimp, Panang curry with chicken, mango sticky rice. Friday: papaya salad (som tum), Thai basil chicken (pad krapow gai), red curry with chicken, sticky rice with egg custard. Saturday: spicy coconut soup with chicken (tom kha gai), pad Thai with shrimp, green curry with chicken, mango sticky rice. Sunday: hot and sour soup with shrimp (tom yum goong), stir-fried noodles with chicken (pad see ew), Panang curry with chicken, sticky rice with egg custard. Vegetarian, halal and allergy-sensitive guests can be accommodated with substitute ingredients.
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33 Thanon Suan Phlu, Khwaeng Thung Maha Mek, Khet Sathon
Not included
- Alcoholic Beverages
Good to know
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
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- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Children must be accompanied by an adult
- Please advise any specific dietary requirements at time of booking
- Vegetarian option is available, please advise at time of booking if required
- A small amount of walking is involved; wear comfortable shoes
- Up to 15 travelers per booking.
- Mobile or paper ticket accepted
- Guiding available in: th, en.
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