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Three Pasta Shapes and Gelato, or Lasagna with the Market

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Florence
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Two classes, and you book one or the other rather than both.

The pasta and gelato class runs three hours. Three shapes of fresh pasta made by hand, each paired with a sauce that follows the season, then everything eaten with a gelato or sorbet tasting and unlimited wine. It is the shorter and the cheaper option, and the one to take if the pasta is the point.

The lasagna and market class runs five. It starts in the Central Market with the chefs, tasting local products and looking at what is on the stalls, and then builds a lasagna from the beginning: fresh sheets of pasta, a Bolognese ragù, a béchamel. Nothing arrives ready-made. Tiramisù follows.

Both include the ingredients, an apron, the utensils and a chef working alongside you, and both send you home with a digital recipe booklet and a graduation certificate. Wine for adults, soft drinks for children.

Up to fifteen people, in English. Vegetarians are welcome with notice. Not suitable for coeliacs, no pets, and under-eighteens need an adult with them.

The Central Market closes on Sundays, so the market half of the longer class does not run then.

What's included

  • ALL OPTIONS: Meal with what you prepare, wine and soft drinks for children
  • ALL OPTIONS: Florence hands-on cooking class with professional local chefs
  • ALL OPTIONS: Fresh ingredients, apron, cooking utensils and chef guidance
  • PASTA & GELATO OPTION: 3 fresh pasta shapes, seasonal sauces, gelato tasting and unlimited wine
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  • LASAGNA, TIRAMISU & MARKET OPTION: Central Market tour, local tastings, Nonna’s lasagna and tiramisu
  • PASTA & GELATO OPTION: Artisanal gelato or refreshing sorbet tasting
  • ALL OPTIONS: Digital recipe booklet and Graduation Certificate

Itinerary

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  1. Via Panicale, 43/r, Firenze

    Towns of Italy cooking school, Via Panicale 43/R. Arrive at least fifteen minutes before the class starts.

  2. Pasta class or lasagna and market class

    Two hands-on classes with professional local chefs, sold as separate options. Menu, duration and inclusions differ, so check the option before booking. Pasta & Gelato: a 3-hour class. Guests prepare fresh pasta dough, shape 3 types of pasta and pair them with seasonal sauces, then taste artisanal gelato or sorbet and sit down to the meal they made, with unlimited wine. Lasagna, Tiramisu & Market Tour: a 5-hour class. It opens with a visit to the Central Market with the chefs and a tasting of local products, then guests prepare Nonna's lasagna with fresh pasta, Bolognese ragù and béchamel, plus tiramisu. In both, the group eats what it prepared with wine or soft drinks. Ingredients, apron, utensils, chef guidance, digital recipes and a graduation certificate are included.

  3. Florence

  4. Via Panicale, 43/r, Firenze

Not included

  • Gratuities
  • ONLY ON SUNDAY Central Market is closed

Good to know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Please inform us of any food intolerance or allergy in advance
  • Suitable for vegetarians! please inform us in advance
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  • We are sorry to inform you that pets are not permitted on our tours
  • Children/teens under 18 y.o. must always be accompanied by at least one adult. If this requirement is not met, we reserve the right to exclude the under age participant and no refund will be due
  • Vegetarian guests are welcome with advance notice. Not suitable for celiac guests
  • Please read carefully If your class is scheduled to take place on or after March 1, 2027, the new meeting point will be: Towns of Italy - Tourist Hub & Cooking School - Florence - Largo Pietro Annigoni, 9A - 50122 Florence
  • Not suitable for Celiacs
  • Up to 15 travelers per booking.
  • Mobile or paper ticket accepted
  • Guiding available in: en.

Meeting point

  • Please be at the meeting point (Towns of Italy cooking school) via Panicale 43/R. Please arrive at our cooking school at least 15 minutes prior to the scheduled class time.

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